Fish Nuggets

Fish Nuggets

These fish pieces are left outdoor to dry. The net at the bottom helps to dry the fish pieces from the bottom too. And also, it really smells!

Drying is a method of food preservation that works by removing water from the food, which prevents the growth of microorganisms and decay. Drying food using the sun and wind to prevent spoilage has been known since ancient times. Water is usually removed by evaporation (air drying, sun drying, smoking or wind drying) but, in the case of freeze-drying, food is first frozen and then water is removed by sublimation.
Drying works by removing the water from food which the bacteria and micro-organisms within the food and from the air need to grow. It also creates a hard outer-layer, helping to stop micro-organisms from entering the food.

(courtesy of wikipedia.com)